Focaccia Unbleached, unbromated white flour, olive oil, fresh yeast, water and sea salt | We promise no one will miss the grocery store sheet cake |
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The folks at are changing the world, one loaf at a time | Next, Gebhart hopes to roll out a single-variety wheat loaf and is experimenting with baking with foraged ingredients such as acorn flour and hickory nuts |
They abide by the motto "uncommonly good for the common good," which translates into a bread bakery where locally grown and milled wheat and rye are used in nearly every bread.
Turkey Red anchors the dough, but einkorn gives the rounds a deep flavor and tender crumb | Later in the day, the wood-burning oven fires whole-grain pizzas with seasonal toppings like rosemary cream and nettles |
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Choose from White, Wheat, Sub Roll or Lettuce Wrap | Try the Bergen, a hearty Norwegian-inspired loaf baked with whole wheat and pumpkin seeds and topped with steel-cut oats and sunflower seeds, or the Great Northern, a tender pumpernickel-oat loaf crafted with pumpernickel meal from local outfit Whole Grain Milling |
Went back for some Jewish holiday stuff.