|1 tablespoon 15 milliliters — or ghee• Can you guys make Makrout? 2 tablespoons 30 milliliters Directions:• Using a maamoul mold, press the filled dough down firmly with the palm of your hand||Walnut maamoul are semi-spherical and look like a decorated, pointed dome|
|Would you say this is buttery like shortbread or doughy but soft crumble like most Lebanese mamouls? For Christians in the Middle East, maamoul is a pastry that is associated with Easter||Any imperfections will be covered when dusted with icing sugar after baking|
Haddaadan qoriga heli karin, macmuulka gacmaha ku kuuskuus.
|There is a special mold for each of those fillings which helps identify the type of maamoul||We shared the maamoul with family and friends and every feedback was that the pastries were just perfect|
|We have so many recipes we would like to share with you, foods we feel guilty enjoying without sharing their recipes||Maamoul are traditionally made from semolina and are filled with dates or nuts, usually pistachios or walnuts|
Would that work here in this recipe?.21