معمول تمر. معمول مشكل (تـمر

1 tablespoon 15 milliliters — or ghee• Can you guys make Makrout? 2 tablespoons 30 milliliters Directions:• Using a maamoul mold, press the filled dough down firmly with the palm of your hand Walnut maamoul are semi-spherical and look like a decorated, pointed dome
Would you say this is buttery like shortbread or doughy but soft crumble like most Lebanese mamouls? For Christians in the Middle East, maamoul is a pastry that is associated with Easter Any imperfections will be covered when dusted with icing sugar after baking

Haddaadan qoriga heli karin, macmuulka gacmaha ku kuuskuus.

Al Sultan Maamoul dates 500g
Cajiinka calaacasha ku kor ballaari, kaddibna timirta dhexda ka geli
معمول تمر
We posted 10 recipes in June and this is the 9th recipe in July
Al Sultan Maamoul dates 500g
Use your fingers to ensure the dry ingredients are coated with the butter
There is a special mold for each of those fillings which helps identify the type of maamoul We shared the maamoul with family and friends and every feedback was that the pastries were just perfect
We have so many recipes we would like to share with you, foods we feel guilty enjoying without sharing their recipes Maamoul are traditionally made from semolina and are filled with dates or nuts, usually pistachios or walnuts

Would that work here in this recipe?.

21
طريقة عمل معمول التمر
After cooling down, shape into 42 small balls
طريقة تحضير معمول تمر هش
Maybe I could blitz it up briefly to make it finer? Do not overwork the dough
معمول بالتمر
2 qaaddo weyn 30 mililitir Diyaarinta:• Divide the dough into 42 pieces and shape into balls