| a story written about the most delicious Arabic and popular dishes The small project began at that time from a shop selling meat and grills in the city center, with rudimentary equipment in which Abu Riad was one of the first in this field | |
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He is the late Haj Muhammad Qasim Al-Taani Abu Ryad , born on January 1, 1941, and his career began in 1970 by opening his first restaurant in Irbid, and from here the story began.
| Every unit features a private bathroom and shower, air conditioning, a flat-screen TV and a microwave | |
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| A fridge and stovetop are also provided, as well as a kettle |
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7| The march of success continued to depend on the first branch in Al-Hashemi Street to receive after him his son Rami Al-Taani Abu Aoun to complement his father's passion for a qualitative leap in the field of restaurants to add international dishes to his distinctive kitchen menu and to work on establishing a chain of restaurants in Irbid to transfer the experience of the years to put it in your hands in a plate Is full of addition | |
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