| Unlike a true pancake, it is made from dough instead of batter | Ceremonial Special kind of bread, baked only on , the first day of |
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| It is smaller and denser and uniquely incorporates egg and honey in the dough | Sweet bread Made from sugar, butter, eggs, anise seeds and lemons |
They are sometimes made from mashed potatoes to produce pancake-shaped croquettes.
28| Dried bread Also referred to as rusks, it is prepared with whole wheat, chick pea or barley flour and is a common bread in Greece | Holiday bread Traditional sweet yeast loaf, most popular around Christmas and New Year, typically Veronese, usually shaped like a with 8 pointed-star section, often served dusted with vanilla scented icing sugar made to resemble the snowy peaks of winter Italian Alps |
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| Parottas are usually available in restaurants and road side shops across Kerala, Karnataka, Tamil Nadu and the Middle East | It is generally served on toast, and also sometimes on crackers |
Yeasted wheat bread A bagel that is boiled in honey-sweetened water and then baked in a wood-fired oven.
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